Dishes are based mainly on soy and wheat protein products. The most commonly known soya bean product is tofu while our wheat based product is termed as gluten. Gluten is the name of the insoluble protein in wheat, probably most familiar as the ingredient that makes bread dough elastic.
In fact the use of the soya bean, on the other hand, dates back 5000 years. Everyone can benefit from soya. It provides high quality protein, full of vitamins, minerals and fibre with absolutely no cholesterol or saturated fat. It is known to reduce the risk of heart disease, various types of cancer and digestive orders. Best of all, soy foods are unbelievably delicious as you can imagine from the variety available above.